APPLIANCES
Freezer Type
Upright
No of Doors
1 Door
Capacity (cu. ft.)
13 cu ft
Capacity (cu. ft.) - Freezer
13 cu ft
Defrost Type
Auto / Cycle
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Capacity (qt.)
24.89
Number of Baskets
2
Maximum Heating Temperature (Fahrenheit)
400
Capacity (L)
23.55
Commercial Use
Commercial
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Freezer Type
Upright
No of Doors
1 Door
Capacity (cu. ft.)
23 cu ft
Capacity (cu. ft.) - Freezer
23 cu ft
Defrost Type
Auto / Cycle
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Freezer Type
Upright
No of Doors
1 Door
Capacity (cu. ft.)
23 cu ft
Capacity (cu. ft.) - Freezer
23 cu ft
Defrost Type
Auto / Cycle
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Maximum Heating Surface Diameter (in.)
12 in
No of Burners
4
Appliance Type
Hot Plate
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Maximum Heating Surface Diameter (in.)
12 in
No of Burners
2
Appliance Type
Hot Plate
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Total Capacity (cu. ft.)
6.3 cu ft
Appliance Type
Undercounter Refrigerator
Height to Top of Door Hinge (in.)
32 in
Installation Depth
Counter Depth
No of Doors
1 Door
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Total Capacity (cu. ft.)
32 cu ft
Appliance Type
Back Bar
Height to Top of Door Hinge (in.)
33.75 in
Installation Depth
Counter Depth
No of Doors
3 Door
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Total Capacity (cu. ft.)
16 cu ft
Appliance Type
Food Prep Station
Height to Top of Door Hinge (in.)
32 in
Installation Depth
Standard Depth
No of Doors
2 Door
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