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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
Touchpad Controls
Forno
Range Size (Width)
48 in.
No of Burners
8 burner
Range Installation Type
Freestanding
Capacity (cu. ft.)
6.58 cu ft
Cleaning Type
Manual Clean
4.3 cu ft.
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
17.5 cu ft
Height to Top (in.)
72.64 in
No of Doors
2 Door
Ice Maker Features
Ice Maker
5
6 burner
4.32 cu ft
27.6 cu ft
66.75 in
Dispenser Features
No Dispenser
Depth (Excluding Handles) (in.)
29.52 in
27.2 cu ft
84 in
27 in
7
15.6 cu ft
70 in
24.88 in
30 in.
Surface Type
Glass Top
No of Elements
4 element
Steam Clean
5 burner
Oven Cooking Process
Convection