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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
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Haier
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
14.5 cu ft
Height to Top (in.)
68 in
No of Doors
4 Door
Depth (Excluding Handles) (in.)
26.625 in
16.8 cu ft
70.688 in
26.25 in
ZLINE Kitchen and Bath
19.6 cu ft
83.5 in
Dispenser Features
Water Dispenser
3 Door
7
Preset Cooking Options
Frozen
5
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Size
Medium
Door Swing/Style
Pull-Out
Settings
Defrost
Range Size (Width)
48 in.
No of Burners
7 burner
Range Installation Type
Freestanding
Cleaning Type
Manual Clean
Capacity (cu. ft.)
6.0 cu ft
36 in.
6 burner
Oven Cooking Process
Convection
67.875 in
15 cu ft
Freezer Door Type
Swing Door
Ice Maker Features
No Ice Maker
Vent Type
Recirculating
Exhaust Max CFM
300
Right to Left Swing
Turntable