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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
Touchpad Controls
Forno
Range Size (Width)
48 in.
No of Burners
8 burner
Range Installation Type
Freestanding
Capacity (cu. ft.)
6.6 cu ft.
Cleaning Type
Manual Clean
4.3 cu ft.
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
27.6 cu ft
Height to Top (in.)
66.75 in
Dispenser Features
No Dispenser
Depth (Excluding Handles) (in.)
29.52 in
17.5 cu ft
72.64 in
No of Doors
2 Door
Ice Maker Features
Ice Maker
27.2 cu ft
84 in
27 in
7
5
6 burner
70.08 in
36 in.
Oven Cooking Process
Convection
15.6 cu ft
70 in
24.88 in