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Cafe
Range Installation Type
Slide-In
Range Size (Width)
30 in.
Cleaning Type
Self Cleaning
Oven Cooking Process
Convection
No of Elements
5 element
Haier
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
14.5 cu ft
Height to Top (in.)
68 in
No of Doors
4 Door
Depth (Excluding Handles) (in.)
26.625 in
16.8 cu ft
70.688 in
26.25 in
Standard Depth
29 cu ft
68.63 in
Dispenser Features
Water Dispenser
22.3 cu ft
68.625 in
Dishwasher Size
24 In.
Height - Max (in)
34.625 in
Control Location
Top Control
Sound Rating Range (Decibels)
Quietest
Features
3rd Rack
23.1 cu ft
69 in
2 Door
Ice Maker Features
Ice Maker
No of Burners
6 burner
Air Fry
Steam Clean
Freestanding
Surface Type
Glass Top
4 element
Ropup
Ice Type
Full Size Cubes
Ice Storage Capacity (lb.)
350
Ice Production per Day (lb.)
500
Installation Type
Built-In or Freestanding
36.375 in
Quieter
Handle Type
Bar Handle