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Harvest Right
Number of Trays
4
Appliance Type
Freeze Dryer
Commercial Use
Commercial
Small Electric Product Type
Maximum Drying Time (hrs.)
36
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Forno
Depth (Excluding Handles) (in.)
27 in
Total Capacity (cu. ft.)
27.2 cu ft
Installation Depth
Counter Depth
No of Doors
2 Door
Height to Top (in.)
84 in
7
Range Size (Width)
48 in.
Range Installation Type
Freestanding
No of Burners
8 burner
Oven Cooking Process
True Convection
Cleaning Type
Manual Clean
FOTILE
Dishwasher Size
18 In.
Height - Max (in)
38 in
Sound Rating Range (Decibels)
Average
Control Location
Top Control
Handle Type
Scoop Handle
Range Hood Size (Width)
30 in.
Vent Install Type
Ducted
Features
Lighted
Maximum Air Flow Capacity (CFM)
1000 CFM
29.21 in
17.5 cu ft
Dispenser Features
Cubed Ice
6
60 in.
10 burner
Convection
15.6 cu ft
24.88 in
70 in
Height to Top of Door Hinge (in.)
70.1 in
27.78 in
19.2 cu ft