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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
5
Cafe
Size
30 in.
Cleaning Type
Self Cleaning
Oven Cooking Process
Air Fry
Features
Broiler in Oven
Installation Depth
Standard Depth
Total Capacity (cu. ft.)
27.8 cu ft
Height to Top (in.)
68.625 in
Dispenser Features
Water Dispenser
No of Doors
4 Door
Dishwasher Size
24 In.
Height - Max (in)
36.375 in
Control Location
Top Control
Sound Rating Range (Decibels)
Quieter
Fingerprint Resistant
36 in.
No of Elements
5 element
Surface Type
Glass Top
Front
Pan Size Sensor
Convection
Manual Clean
Medium
Door Swing/Style
Pull-Out
Settings
Popcorn
Smooth Top
Radiant
0
4 element