APPLIANCES
Range Size (Width)
30 in.
Range Installation Type
Slide-In
No of Burners
6 burner
Oven Cooking Process
Convection
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Range Size (Width)
30 in.
Range Installation Type
Freestanding
Capacity (cu. ft.)
6.7 cu ft
Surface Type
Glass Top
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Depth (Excluding Handles) (in.)
29 in
Total Capacity (cu. ft.)
18.6 cu ft
Installation Depth
Counter Depth
Dispenser Features
Water Dispenser
No of Doors
2 Door
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Range Size (Width)
30 in.
Range Installation Type
Slide-In
Capacity (cu. ft.)
5.7 cu ft
Surface Type
Glass Top
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Size
30 in.
Cleaning Type
Steam Clean
Features
Broiler in Oven
Oven Cooking Process
Convection
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Cooler Width (in.)
23.75 in
No of Temperature Zones
Dual Zone
Depth (Excluding Handles) (in.)
23.375 in
Height to Top of Door Hinge (in.)
34.125 in
Bottle Storage Capacity
14
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Size
36 in.
No of Elements
5 element
Control Location
Front
Features
Warming Zone
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Size
30 in.
Features
Broiler in Oven
Oven Cooking Process
Convection
Cleaning Type
Manual Clean
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Capacity (cu. ft.)
1.7 cu. ft.
Features
Convection Oven
Door Swing/Style
Drop Down
Size
Large
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Size
27 in.
Cleaning Type
Self Cleaning
Features
Broiler in Oven
Oven Cooking Process
Convection
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Size
36 in.
No of Burners
5 burner
Features
With Griddle
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Size
30 in.
Cleaning Type
Self Cleaning
Oven Cooking Process
Convection
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