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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Forno
Range Size (Width)
48 in.
No of Burners
8 burner
Range Installation Type
Freestanding
Capacity (cu. ft.)
6.6 cu ft.
Cleaning Type
Manual Clean
4.32 cu ft
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
27.2 cu ft
Height to Top (in.)
84 in
No of Doors
2 Door
Depth (Excluding Handles) (in.)
27 in
27.6 cu ft
66.75 in
Dispenser Features
No Dispenser
29.52 in
17.5 cu ft
72.64 in
Ice Maker Features
Ice Maker
7
15.6 cu ft
70 in
24.88 in
70.08 in
5
36 in.
6 burner
Oven Cooking Process
Convection