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Commercial Cool
Capacity (cu. ft.)
5 cu ft
Capacity (cu. ft.) - Freezer
Defrost Type
Manual
Width (in.)
21.5 in
Height (in.)
47.8 in
Compare
Total Capacity (cu. ft.)
4.5 cu ft
Freezer Type
Top Door Freezer
Height to Top (in.)
42.3 in
19.3 in
No of Doors
2 Door
West Bend
Size
24 in.
Oven Cooking Process
Air Fry
Cleaning Type
Manual Clean
Kernel Capacity (oz.)
4 oz
Commercial Use
Residential
Popper Type
Oil
Novelty Machine Type
Countertop
7.7 cu ft
45 in
Installation Depth
Standard Depth
Ice Maker Features
No Ice Maker
Depth (Excluding Handles) (in.)
21.45 in
Tayama
Number of Cups
20
Pan Shape
Circle