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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
Touchpad Controls
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Forno
Range Size (Width)
48 in.
Range Installation Type
Freestanding
No of Burners
8 burner
Cleaning Type
Manual Clean
Capacity (cu. ft.)
4.3 cu ft.
5
7
Preset Cooking Options
Frozen
36 in.
6 burner
Oven Cooking Process
Convection
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
27.6 cu ft
Height to Top (in.)
66.75 in
Depth (Excluding Handles) (in.)
29.52 in
Dispenser Features
No Dispenser
17.5 cu ft
72.64 in
No of Doors
2 Door
Ice Maker Features
Ice Maker
19.2 cu ft
69.88 in
70.08 in
30 in.
Surface Type
Glass Top
No of Elements
4 element