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Harvest Right
Number of Trays
5
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
Touchpad Controls
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7
8
4
Frigidaire
Size
30 in.
Cleaning Type
Self Cleaning
Oven Cooking Process
Convection
Broiler in Oven
Range Size (Width)
36 in.
Range Installation Type
Slide-In
No of Burners
6 burner
Capacity (cu. ft.)
4.6 cu ft.
Air Fry
Sharp
True Convection
Sabbath Mode
Series
Not Applicable
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
21.6 cu ft
Height to Top (in.)
68.7 in
Dispenser Features
Water Dispenser
No of Doors
4 Door