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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Features
Touchpad Controls
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Forno
Range Size (Width)
48 in.
No of Burners
8 burner
Range Installation Type
Freestanding
Cleaning Type
Manual Clean
Capacity (cu. ft.)
6.58 cu ft
4.3 cu ft.
7
Preset Cooking Options
Frozen
Installation Depth
Counter Depth
Total Capacity (cu. ft.)
27.6 cu ft
Height to Top (in.)
66.75 in
Depth (Excluding Handles) (in.)
29.52 in
Dispenser Features
No Dispenser
5
LANBO
Cooler Width (in.)
23.4 in
No of Temperature Zones
Dual Zone
Installation Type
Built-In
23.2 in
27.2 cu ft
84 in
No of Doors
2 Door
27 in
17.5 cu ft
72.64 in
Ice Maker Features
Ice Maker
6 burner
4.32 cu ft
70.08 in
15.6 cu ft
70 in
24.88 in