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Whynter
Capacity (cu. ft.)
2.83 cu ft
Capacity (cu. ft.) - Freezer
Voltage (V)
110 V
Defrost Type
Manual
Width (in.)
28.1 in
Compare
GASLAND Chef
Size
36 in.
No of Elements
5 element
Surface Type
Ceramic
Control Location
Front
Features
Radiant
Cooler Width (in.)
23.5 in
No of Temperature Zones
Single Zone
Installation Type
Built-In
Depth (Excluding Handles) (in.)
22.25 in
Bottle Storage Capacity
46
24 in.
Cleaning Type
Manual Clean
Oven Cooking Process
Convection
Broiler in Oven
2 cu ft
28 in
No of Burners
5 burner
LP Convertible
30 in.
Glass Top
Digital Display
Total Capacity (cu. ft.)
4.2 cu ft
19.5 in
Height (in.)
30 in
Depth (Including Handles) (in.)
24.44 in
Dispenser Features
No Dispenser
1.5 cu ft
27 in
20 in
Freezer Features
Adjustable Temperature Control
Standard
Oven Light