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Prolux
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Commercial
Floor Care Features
Wet/Dry
Cordless/Corded
Corded
Cordless/ Corded
Included Accessories
Scrub pad
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Filter Type
No Filter
Whynter
Capacity (cu. ft.)
2.83 cu ft
Capacity (cu. ft.) - Freezer
Voltage (V)
110 V
Defrost Type
Manual
Width (in.)
28.1 in
GASLAND Chef
Size
36 in.
No of Elements
5 element
Surface Type
Ceramic
Control Location
Front
Features
Radiant
Cooler Width (in.)
23.5 in
No of Temperature Zones
Single Zone
Installation Type
Built-In
Depth (Excluding Handles) (in.)
22.25 in
Bottle Storage Capacity
46
Bag Type
Bagged
Lightweight
Brush Included
Turbo Brush
24 in.
Cleaning Type
Manual Clean
Oven Cooking Process
Convection
Broiler in Oven
Recommended Surfaces
Multisurface
2 cu ft
28 in
Bagless
No of Burners
5 burner
LP Convertible