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DIY
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Harvest Right
Number of Trays
4
Commercial Use
Commercial
Maximum Drying Time (hrs.)
36
Cafe
Installation Depth
Standard Depth
Total Capacity (cu. ft.)
29 cu ft
Height to Top (in.)
68.63 in
Dispenser Features
Water Dispenser
No of Doors
4 Door
Range Installation Type
Slide-In
Range Size (Width)
30 in.
Cleaning Type
Self Cleaning
Oven Cooking Process
Convection
No of Elements
5 element
Counter Depth
22.3 cu ft
68.625 in
Dishwasher Size
24 In.
Height - Max (in)
34.625 in
Control Location
Top Control
Features
3rd Rack
Sound Rating Range (Decibels)
Quietest
Freestanding
Surface Type
Glass Top
4 element
No of Burners
6 burner
Air Fry
Steam Clean
23.1 cu ft
69 in
2 Door
Ice Maker Features
Ice Maker
27.8 cu ft
18.6 cu ft