Best Slow Cookers for Any Meal

Slow cookers are countertop appliances designed to simmer food at a low temperature over an extended period of time. It’s made up of three components: a base with a heating element, a ceramic vessel and a lid. A slow cooker is similar to cooking with a Dutch oven on a stovetop. The slow cooker creates heat toward the base which is transferred up the sides of the vessel to heat the food in the ceramic crock. The lid keeps heat and moisture in the pot. Unlike stovetop cooking, a slow cooker maintains consistent heat.

Slow cookers are perfect for braising meats like short ribs and beef brisket, hard vegetables like potatoes and carrots, any type of beans, steel-cut oats or any recipe requiring slow and low heat.

The main difference between a slow cooker and a pressure cooker is speed. Pressure cookers cook food quickly using a locking lid and steam to build up pressure. This raises the temperature inside the pressure cooker, which causes food to cook about 70 percent faster than on your stovetop. Electronic pressure cookers are technically programmable electric multi-cookers; they can function as a pressure cooker and as a slow cooker.

There are two types of slow cookers: manual and programable.

Manual Slow Cookers

• Typically features one knob and basic settings: on, off, high and low
• Some have a "warm" setting
• Inexpensive

Programable Slow Cookers

• Electronic controls
• Digital timer for setting precise cooking time
• Programmable delay start for up to 24 hours
• Auto keep-warm setting when cook time ends
• Keeps food warm for hours
• Optional manual mode
• More expensive

There are several elements of design to consider when shopping for a slow cooker such as the shape of the pot, the finish of the exterior, the capacity and much more.

Slow cookers come in two basic shapes: round and oval.
An oval pot will accommodate roasts or other large cuts of meat better, while
a round pot is good for soup and stew.

Slow cookers come in stainless steel, patterns and colorful finishes.

Most slow cookers come with a glass or clear plastic lid. This is so you can monitor cooking progress without letting the heat escape from the crock.
Some models have a hinged lid that's attached to the cooker's base.
Other slow cooker models feature a lid that locks and a handle to help keep food from spilling while in transport.

Small: 1 to 3 Quarts.

Small slow cookers are perfect for singles or couples. They cook enough for one meal and can be used for keeping gravy or dip warm.

Medium: 4 to 5 Quarts.

Good for a family of four. It's big enough to accommodate many kinds of soup, stewed dishes and casseroles.

Large: 6 to 7 Quarts.

This is the most a popular size slow cooker. Many slow cooker recipes are designed for large cookers. This is a good size for a large family or if you are prepping food with the intention of freezing meals. It's the perfect size to make pulled pork or roasts.

Some programmable slow cooker models come with a probe thermometer. They are handy when cooking a large roast or whole chicken.
Simply insert the probe into the piece of meat, choose the correct temperature according to your recipe.
The slow cooker will switch to the keep-warm setting once the food reaches the target temperature.

The best thing about slow cookers is how simple they are to clean. The removable ceramic crock and lid are typically dishwasher safe.
There are also disposable slow cooker liners that make clean-up even easier.
Touchpad controls on slow cookers are easier to clean than manual ones with knobs and buttons.